Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Salmon burgers with cole slaw | wefacecook.com
Salmon burgers with cole slaw | wefacecook.com
Recipe
SALMON BURGERS WITH COLE SLAW
By
Chef de Cuisine
Serves:
6
If they like it, it serves 6 otherwise
Preparation time:
30 minutes
Cooking time:
20 minutes
Totaltime:
50 minutes
Ingredients
See Salmon Burgers recipe
Cole slaw:
1/3 cup mayonnaise
2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon Dijon mustard
3 cups finely shredded cabbage
1 large carrot, shredded coarse
1 small red onion, sliced thin
Preparation
Make cole slaw:
In a large bowl whisk together mayonnaise, vinegar, sugar, and mustard.
Add remaining cole slaw ingredients and salt and pepper to taste and toss to combine well.
Cole slaw may be made 4 hours ahead and chilled, covered.
main ingredients:
type of dish:
main
cuisine:
Ireland
season and occasion:
Barbecue
Type of meal:
lunch
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Braised salmon steaks with fennel...
Bomba italian doughnuts
Peach custard ice cream with fresh...
Cheese tart with artichoke hearts
Pumpkin gnocchi with almond pesto
Apricot-orange shortbread bars
Pasta salad in parmesan baskets
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Chocolate-raspberry soufflé
Carrot soufflé
Soufflé renversé
Light chocolate soufflés
Cheese jalapeño soufflé
Chocolate soufflé
Cold mango soufflé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Spanish olive oil tortas - tortas...
Marinated cod fillet with corn pudding
Puree of celery root
Pork scallopines with puree of...
Pasta with broccoli and garbanzo beans
Spanish mussels
Broccoli with garlic
Find a French recipe
France
Curried chicken breasts
Tomato tarte tatin
Grand marnier orange mousse
Green goddess mayonnaise
Grand marnier soufflé
Lemon soufflé glacé
Chocolate soufflé
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Spicy seared lemongrass tofu
Pad thai with shrimp
Fried sesame drumsticks
Cod fillets orientale
Thai chicken lemon grass coconut...
Asian cauliflower
Find a Canadian recipe
Canada
Stuffed chicken legs
Caramelized banana purses with...
Cranberry strawberry and raspberry...
Fiddleheads with morels and lobster
Banana-blueberry nut bread
Date and nut squares
Garlic flavored fiddleheads
Find an American recipe
United States of America
Buckwheat pancakes
Lemon-glazed candied-ginger cookies
Raspberry crême brulée
Raspberry-apricot pie with...
Classic cheesecake
Oatmeal toffee cookies with dried...
Banana pancakes
Find a Vietnamese recipe
Vietnam
Banana pancakes
Banana pancakes
Banana pancakes
Banana pancakes
Banana pancakes
Banana pancakes
Banana pancakes
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Chinese black bean sauce
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Honey-hoisin grilled lamb chops
Coconut tofu fingers with spicy...
Coconut tofu fingers with spicy...
Baked salmon in the swimming position
By Chef de Cuisine
Finnish salmon soup
By Chef de Cuisine
Cedar planked salmon with mustard mashed potatoes
By Chef de Cuisine
Smoked salmon wrapped in cucumber sticks
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Crostini with roasted...
Chef de Cuisine
Cranberry apple pecan...
Chef de Cuisine
Quinoa vegetarian soup
Chef de Cuisine
Tofu bolognese
Chef de Cuisine